Eggs are always a healthy option, and José Pizarro has lots of creative ways with them.
Eggs are an excellent nutritional all-rounder. Packed with protein, they are quick to cook and versatile, they adapt to countless flavours and never get boring. At José Pizarro’s Bermondesy Street restaurant Lolo, the ‘all-day gathering’ menu features a delightful array of egg dishes. Devilled eggs feature Catalina salted anchovy, Salted cod and saffron sauce, Smoked eel, or Sobrasada, and the Tortilla Vigas, José’s playful take on the “lazy omelette” comes with toppings like crips, caramelised onions and 100% paleta Ibérica 5J, or cured salmon, dill, crème fraîche, Lilliput capers and lemon. Here’s his special recipe for devilled eggs:
Find the full article and recipe HERE
